RecipeMuncher

This entry should really be titled “How I Spent My Saturday Night”. On Saturday morning, I was scrolling through my reader and this article over at The Kitchn about slow roasting tomatoes caught my eye. Then later in the day I went to a class called the Jam Session at Breadbar which was all about making jams and preserving the summer harvest. So naturally, when I got home I had preserving on the brain. I realize that living in Southern California I’m pretty lucky to get pro (...)