RecipeMuncher

Yes, I admit, sometimes I buy a book by its cover.. and sometimes I choose a recipe by its name. This would be one of those times. Who could refuse a recipe called Slut Red Raspberries in Chardonnay Jelly? It has a certain wickedness, intrigue, and the all important booze.While perusing Goddess Goodies this week, this dessert seemed absolutely perfect. What does that say about my inner goddess? Best not to think about that too much.I increased the amount of berries, and indeed mine are a blend (...)