RecipeMuncher

Harumph. Usually, when the Crazy gets this bad, I take a little break or inundate you with guest posts. There was no time for the latter, so I guess I’m going to go with the former and take the night off. Here, have some pictures. Above: Shitake Mushrooms Aromatics Chicken marinating in wine, olive oil and garlic Chicken, now dredged in flour, frying up Mushroom redux It’s the riesling that makes this “coq au riesling” All together now Preparing to enrich the sa (...)