RecipeMuncher

I’m a meat and potatoes kind of girl. That is to say, I’m a filet of beef with sauce porto, roasted shallots and potato puree (from Bourdain’s Les Halles cookbook) kind of girl. You know me, I like the finer things in life. Like, I ALWAYS get cheese on my Whopper. I wanted something deliciously classic tonight but didn’t feel up to bouillabaisse or coq au vin. Beef filet is (1) delicious and (2) classic, but also quick cooking. Of course, I only thought that because (...)