RecipeMuncher

I did not smack these creole beef grillades with cheese grits down. I mean, yes, I cooked them – a John Besh recipe out of Harvest to Heat. I just didn’t cook them tonight; I made then on Monday. I thought I could try and get a post done ahead of time and pull one over on you, but it turns out that I can’t. Writing about this dish after the fact just feels…wrong. You must feel uncomfortable as well. I’m sorry. Apparently, I NEED to write in the moment or the well (...)