RecipeMuncher

“The flavors explode in my piehole,” quoth my beloved. There’s a reason Rick Bayless won the last season of Top Chef Masters: his food just plain kicks ass. As these tangy tomatillo-sauced fish enchiladas from Rick Bayless’s Mexican Kitchen did mightily. And I will tell you how mightily tomorrow, as I finish up this post. Right now, I’ve had a long day, slept poorly last night after suffering the indignity of Top Chef Masters Season 2 and am quasi-brain dead, so (...)