RecipeMuncher

Starting with me, because I clearly did not post this last night. Once again I tried to buy a copy of Bouchon, but was foiled by the selection at Barnes and Noble, so I ended up with a copy of Ad Hoc at Home instead. I mean, I couldn’t NOT buy a book. The back of the book promised simpler food for the home cook, which was welcome after my experiences with The French Laundry. I chose pan-seared monkfish (which became catfish) with romesco sauce and melted leeks. And a brief two hours, on (...)