RecipeMuncher

Yes, I know I said I was going to make this chicken on Friday night.  But Friday nights I’m usually too beat to deal with all the cooking and photographing and writing Claudia’s comment in the post postponing this shamed me into giving the chicken another day to salt, EVEN THOUGH the cookbook itself said “one to three days”, not “one day is completely unacceptable and offensive why would you even think such a thing.” Thus, tonight found me eating The Zuni Ca (...)