RecipeMuncher

Seriously? You guys know me: This is kind of not my style. Where’s the butter? Where’s the bacon? Why is there no wine? Why does this seem…healthy? Who are you and what have you done with The Mouse? I know. To me, edamame (a.k.a. soybeans) are those little salty pods that you nibble on when you’re out for Japanese and you’re waiting for your sushi to show up. So, when I saw this recipe recently in Better Homes & Gardens, I was kind of surprised that I couldn (...)