RecipeMuncher

For the birthday bash, I wanted to be sure we had all the components of a great Mexican meal. Although we usually open a can of refried beans and call it Mexican, I wanted to serve something that had a bit more authentic taste and texture. I have found during my visits to Mexico that the beans are a great balance between soupy and creamy and was trying to copy that same idea. Smashed Pinto Beans 1 teaspoon of canola oil 1 yellow onion, finely diced 4 cloves of garlic, minced 1 jalapeno pepper, m (...)