RecipeMuncher

I cooked a Pork Loin Roast the other night and wanted a potato side dish that was easy. I love them roasted in the oven, but my kids prefer mashed, so I decided on these yummy Yukon Gold Potatoes. They have such a creamy, almost buttery texture that makes them so addictive. When prepared just partially mashed, or “smashed”, they are delicious. I did not add roasted garlic, but you could, if desired. I did not peel the potatoes, but that’s your choice. Shredded cheese could al (...)