RecipeMuncher

Phase 3: Chicken thighs. Second only to the pulled pork, because: smoked chicken skin. Chicken thighs in their natural habitat, a foil baking tray. Chicken thighs in their REAL natural habitat. After several hours. Behold the crisp, smoky excellence. The pull-master goes to work… …and then gets some neighbors in on the job. Tomorrow: Chicken thighs in their purest natural habitat, my gut. And then, DENOUMENT. Related posts: Smoke-a-Thon IV: Butts Phase II: My personal favor (...)