RecipeMuncher

It’s Friday but I’ve decided to call it Pie-day and my first pie will involve a smoky ingredient that doesn’t seem to get much love - Smoked Haddock. Unfortunately smoked fish does get a bad wrap, mainly due its association with those horrendously fluorescent orange things we see lurking about in fish counters. But just look at that beautiful smoked haddock, the colour is subtle from real smoking, nothing has been added. Before you can use the smoked haddock it needs to be po (...)