I make no secret of the fact that I am a big supporter of English specialities and get mad every time I have to read or hear the moronic comments of ignorant people who have the guts to bring British gastronomy down. That irritates me to the highest point as most of the time they don’t know what they are talking about and sheepishly follow the false propoganda regarding that country’s food…
I mean, Great Britain has proved to have amazing chefs, shown the world that bad food (...)
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