RecipeMuncher

This was lunch for the family , Nick working from home , and my mum on a stopover from York to Bristol bearing gifts of purple sprouting broccoli , kale and from my aunt Lizzie Yorkshire Forced Rhubarb – recipes shortly. Neccessarily rib-sticking fare for the cold weather and super-cheap  smoked ham hock (just £1.50 from the butcher, with enough meat for 4 large servings ) simmered with vegetables and beans to make a thick delicious stock.    You could add pasta, potatoes (...)