Mackerel is back in season , one of my favourite fish , it is both plentiful and ethical. For anyone put off by a whole fish ,
smoked mackerel is available in supermarkets peppered or unpeppered.
For a delicious if pungentely antisocial snack I like to make
smoked mackerel into a kind of light
pate spiked with onions and pickles.
Mash a fillet of
smoked mackerel mixed with a tablespoon of light soft
cheese, freshly ground black pepper , chopped
red onions, chopped gerkins, fresh
parsley and (...)
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Tags: Cheese, Cream, Mackerel, Onion, Parsley, Pate, Pickle, Red, Smoked
