RecipeMuncher

This is a  rich tart, although a combination of smoked haddock and leek is more traditional in practice smoked mackerel is more easily available . We seem to get leeks in the vege-box all year round , I have made lovely leek pea and feta frittatas before but I really love making tarts and quiches there is something rustic and elegant about them, usually eaten with a big leafy salad but new potatoes would also work well too. Smoked Mackerel and Leek Tart Pastry100g of wholemeal flour100g o (...)