RecipeMuncher

Massive cooked breakfasts are off the menu at the moment , cooking them for 40 people at a time has made me rather non-plussed about sausages or bacon. But most especially on a bank holiday weekend I want to enjoy a nice cooked breakfast. I really like kedgeree traditionally it’s made with smoked haddock but I always have smoked mackerel in the fridge and it combines well with leftover rice from curry. The rice was cooked with a stick of cinnamon and a few cardamon pods which added extra (...)