RecipeMuncher

As we begin the new Foodtography Fridays series, I share with you today the process of Smoked Paprika Biscuits in the making. I made these as a side for the New Brunswick Stew. While making these biscuits I used the reserved Turkey Bacon that was used to make the base of the Stew. The turkey bacon gave the biscuit a nice crisp bite  that accompanied the light and flakiness texture of the biscuits. (...)