This is one of my much relied on recipes which takes as much time as cooking the spaghetti that goes with it. I love it for it’s luxury yet it is so instant and easy to make that I often fall back on it when I am about to cave into the desire for takeways! It is certainly not terribly much cheaper than takeaways (except for maybe the fact that we don’t get in the car to go down and pick them up) and I almost always have the ingredients at hand to make it at the last minute. Wheneve (...)
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Tags: Caper, Pasta, Salmon, Smoked