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« A Good Rye

Smoked Salmon or What to do with Leftover Tzatziki Sauce by Donald

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After really enjoying the grilled lamb, I had a quite a bit of the tzatziki sauce left. I had used it for potato salad and to top the lamb, but I was out of ideas. So I’m thinking, gyros? Wasn’t in the mood for them. See that’s the thing, I am not the most creative cook in the kitchen. Coming up with ideas generates quite a bit of brain smoke. I wish I could be more like you guys with your clever dishes. So off to Whole Paychex to get something to eat. I wandered around po (...)

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Tags: Leftover, Salmon, Sauce, Smoked, Tzatziki

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