RecipeMuncher

One of the things I was most looking forward to using our Smoked Salmon in was pasta dishes. Our favorite local Italian place, Broders, does smoked trout pasta that I really like and I figured salmon would be just as good.   I knew I was going to do a cream sauce, but wasn’t really sure where else I was going to go with it. In the end, I just ended up using peppers and tomatoes that were ripe in (...)