RecipeMuncher

TS:I had never heard of “crab rangoon” until sometime last year. Mind you, when I say I heard of them, I really mean that I only heard of them. Until now, I still have not seen crab rangoon in the flesh (or, in the wonton wrapper, I should say). http://en.wikipedia.org/wiki/Crab_rangoon TS:But, we do love our cream cheese, so when we had some smoked salmon languishing in the fridge, we decided it was high time we made this fake Chinese food classic at home, but with a salmon-y twis (...)