RecipeMuncher

Ingredients:1 1/2 lb labne (Kefir cheese)1/2 lb smoked salmon (not lox), flaked3/4 cup squeezed dry, defrosted frozen chopped spinach1 shallot, minced2 tablespoons herbs de Provence1 1/2 tablespoons Worcestershire sauce1 tablespoon pepper sherry1 tablespoon minced chives1 teaspoon dry mustardzest of one lemonsea saltfreshly ground black pepper Directions:Mix all ingredients together in a large bowl until well combined and distributed. My thoughts: I’d never really had labne, a type of y (...)