Lynne from Cafe Lynnylu is hosting this edition of Weekend Herb Blogging and this week I’ve got myself some dill.
Dill may be quite a delicate looking herb, with those wispy,willowy fronds but it does have a most distinctive yet delightful scent. It particularly seems to have found its perfect match with seafood and the dish I’ve made sees this relationship continue.
While flicking through Issue 1 of Dish Magazine, I spotted a recipe for a White
Bean and
Smoked Fish
Salad - what int (...)
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Tags: Bean, flageolet, Green, Salad, Smoked, Trout