RecipeMuncher

The Chicken on a Throne that I made several days ago provided me with 8 pounds of moist, wonderfully smokey chicken. But what to do with all that meat? This recipe was an excellent choice. Although the recipe called for smoked turkey, the chicken worked equally as well. The taste of the smoked meat paired perfectly with the roasted red pepper, sauteed onions, and corn. The only thing this tart lacked was a dollop of sour cream. That would have added delicious perfection. Recipe adapted from G (...)