RecipeMuncher

What I am about to share with you needs to be proceeded with caution due to a component in this dish. Smoky Chipotle Steak and Black Bean Enchiladas was the hottest and spiciest dish I’ve ever made, or eaten, to date. One thing I would change about this recipe is only putting TWO chipotle chiles and a tablespoon of abodo sauce opposed to the entire can. That was definitely a lesson well learned!  Otherwise the flavors in this dish were delicious the sweetness from the corn blended in very (...)