RecipeMuncher

No rain for trick-or-treating, sun peeking out from behind the clouds all week long and bearable temperatures even though we saw a few snowflakes. I’m a happy girl. So between tests of every pumpkin cake/bread recipe I can find, to use up some of my squash-load from the garden, I made some greens today and thought I’d share my recipe. Now, I have no moral problem with pork and I love when someone else makes a big pot of collard greens with ham hocks. My mouth waters just thinking (...)