RecipeMuncher

So. I’ve gone on and on about curacha. I am quite certain that you do not want to hear more of the same ardent ramblings on the subject. If you missed it though, please check here and here. This is truly an awesome crustacean and worth getting to know. All that being said, allow me to tell you about another way that I used my precious curacha bounty. Crab cakes! Crab cakes are something I have had (shameful I know) only in restaurants. I have never tasted any homemade, and I have never (...)