RecipeMuncher

I have a question. Are these cookies suppose to like spread out a little? The reason I’m asking is because my cookies stayed exactly the same size. They didn’t spread out or have that sort of dome like top like the chocolate chip cookies I make. Maybe there’s something wrong with the baking soda? Maybe it’s because I used regular cocoa instead of the dutch processed kind. I dunno. I rolled them into small logs thus giving me bite sized cookies (think quarters) and place (...)