RecipeMuncher

potlakaai or snake gourd is a hot favourite at out table…. its soft sweetish flesh is not just versatile in the way it can be adapted to many kinds of preparationsand it is easy to cook. the longish snake like look of this vegetable is a put off to many i know. the outer skin needs to be gently scraped, and once cut into 6 inch cylinders, it has to be slit so that the soft encasing inside that houses the seeds can be scraped off too… i usually do this with a teaspoon. i usually cho (...)