RecipeMuncher

Okay, well, I didn’t exactly “cook” dinner tonight. But I did splatter - does that count?? I had fully intended to cook a real meal. I even defrosted a pork tenderloin. But I decided to follow some of my friend Ann’s (of Thibeault’s Table) advice, and I’ve salted it and put it in the fridge. I’ll unwrap it in the morning and cook it tomorrow night. According to Ann, it will be juicier and more tender. Dinner tomorrow night should prove to be tast (...)