Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.
We are huge taco fans ever since we had the “real”
tacos of Sayulita. When ever I have …
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Tags: Chick, peas, Refried, Snapper, Tacos
