RecipeMuncher

It snowed here last week. So much so that it finally feels like winter now; which in itself is a double edged sword shovel. First, let’s start with the good… We like winter because in the colder weather we tend to cook slow, comfort foods like the above beef stew. This stew was cooked for 6 hours on very low heat, making the meat tender and flavorful. It was braised in red wine and garlic, along with carrots, onions, celery, and potatoes. Originally we were supposed to have this f (...)