Man, there’s been a lot of
pasta around here lately.
I think these are tripolini, but the package was in Arabic, so I don’t really know. (Side note: yay Persian market!) At any rate, they’re clearly a soup
pasta–they were kind of slippery and hard to eat with a fork, though still delicious. So I guess my next step is to develop a good brothy noodle soup recipe, right?
For this plate, I softened chopped onion and bargain bin red and yellow peppers in olive oil, seasoned (...)
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Tags: Pasta
