RecipeMuncher

So before moving to the Pacific Northwest, we lived in the Southwest. I am not a fan of Southwest cuisine to put it mildly. But I did take the time to learn how to make a lot of it and to learn how the flavors went together since everyone else seemed to be a fan of it. This soup is a product of that. I sometimes throw roasted corn into this soup as well, but sadly, good corn season has come and gone, so I passed this time around. I made this soup for my progressive dinner club this weekend (in (...)