RecipeMuncher

Lots of stuff on bread has been happening. Exciting sandwich including massive amounts of avocado, cultured farmer’s cheese, grape tomatoes, salt and pepper, and a bunch of tiny greens from the farmer’s market. Green bean sandwich for breakfast. Soften garlic in olive oil, add trimmed beans, cook 3-4 minutes, put on toast. This was awesome. I love horrifying people at work with stories of food like this. Sourdough, grape tomatoes, mozzarella, basil off the basil plants on the wind (...)