So for the past 2 weeks I have being  staging in Chapter one in Dublin t
his Michelin stared restaurant . http://www.chapteronerestaurant.com/
When I am not working I have being busy getting the garden together and cooking using the local produce  .I have found wild sorrel , watercress and sloes to mention a few of the free food that is around the farm .
My gran-uncle has the best cooking apples they have the beautiful colour . Here is some jelly I made . The recipe is from the Ballym (...)
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