RecipeMuncher

Soba is a thin Japanese noodle made from Buckwheat flour.It is used in a variety of situations and forms like salad and soups with vegetables and tofu.In contrast udon noodles are thick noodles made from wheat. I obtained a chilled soba noodle salad from here where it was served with julienned veggies and wasabi and ponzu sauce.The ponzu sauce is a common sauce in Japanese cuisine which is tart and citrusy.The post also mentioned substituting ponzu with a mix of soy sauce and lemon juice and I d (...)