RecipeMuncher

Okonomiyaki, sushi, inari-zushi, soba: these are some of my very favorite meals. My Japanese heritage comes from my dad’s side of the family. Growing up, my Obachan (grandma) cooked delicious, authentic dishes that inspired my life-long love of Japanese food. When the new Japanese eatery Tei-An recently opened in the One Arts Plaza boasting handmade buckwheat soba noodles, I made it a must to check it out. What could be more enticing than a perfect bowl of soba? Though there are other off (...)