RecipeMuncher

This is socca. A Mediterranean street food from the Nicoise region of France, it’s made with four basic indgredients: chickpea (or garbanzo) flour, black pepper, water and olive oil, rendering it not only very simple to make, but agreeable to vegetarians, vegans and gluten free folks all. The hit of black pepper and olive… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)