RecipeMuncher

(before bake) I made these in order to finish-off my left over blueberry jam. (still I can’t finish the jam, even after baked these! Grrrr). This is a “Soft” type cheesecake, after I ate, I checked back the recipe, hey, no flour added! no wonder it’s creamy soft. I prefer dense cheesecake. Haha, U will realise even meat, chicken meat, I like breast meat, because it is “rough” , not silky smooth like drumstick meat, which I totally object & dislike to (...)