RecipeMuncher

I love a nice tender cut out cookie.  What so often happens with tender cookies is that the dough is really difficult to work with. I think I have found a pretty simple way to deal with it.  I use cereal or crackers bags.  No, seriously they are a wonderful tool.  They are really great for lining a ring mold when building a dessert or savory with layered components.  I know you are probably thinking that plastic wrap works just as well.  It works sure but what I li (...)