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« World Bread Day 2009 - Yes we baked. - roundup - part 4 (T-Z)

Soft Pretzel Samoas by Big Red Kitchen

My sister-in-law Donna emailed me last week telling me to try out her new pretzel snack. She melted caramels, dipped one side of a soft pretzel in it and then dipped the caramel side into a plate of mini chocolate chips, craisens, and nuts. Sounded great to me, but I did not have any caramels in the house to melt so I cheated using these… I also went for the chocolate-coconut-caramel combination in place of the fruit and nuts. Here is what I did… On a well greased foil-lined pan, (...)

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Tags: Pretzel, Samoas, Soft

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