When my daughter and I visited son/brother in Oregon this summer, we had lunch in a cafe whose salads were accompanied by a
soft, moist, seed-encrusted bread that inspired M to ask “Why can’t you make bread like this?”
“I can.”
“Well, make some, then. Your bread is always too crusty.”
When I offered this to M yesterday, I imagined she might throw her arms around me and pronounce me the best baker-mom a girl could hope for.
Not even close. She gave the c (...)
Click here to read more ...
Tags: Semolina, Soft, Sourdough
