RecipeMuncher

Every Christmas we bake these “cream” cookies. There is a recipe for actual cream cookies, but since this one uses sour cream instead of heavy cream, we call them “cream” cookies. They are light cookies that we top with icing & sprinkles every year. You can use shaped cutters for these, just not very detailed ones, as they do puff up a bit during baking. Source: My Mom Gluten-Free Soft White “Cream” Cookies Ingredients: 2 cups brown rice flour 2/3 cu (...)