RecipeMuncher

I was making soup several Sunday’s ago, and wanted to have some nice soft dinner rolls to go with the it. I checked out the King Arthur Flour Website, and as always they delivered the perfect recipe. I used my muffin pan and rolled the dough into rounds and also brushed them with butter as soon as they came out of the oven. These rolls are fluffy and delicious with butter, and a great accompaniment to just about any meal, trust me! 1 packet “highly active” active dry yeas (...)