How about a little change of pace. A recent episode of Throwdown on the Food Network pitted Bobby Flay against the pretzel king of Philadelphia. I forget who won, but that part doesn’t matter. Seeing tray after tray of hot,
soft pretzels was all the motivation Elisabeth and I needed, the next morning we were in the kitchen whipping up a batch of doughy goodness. She used to bake them with her mom but it was a foreign affair to me, so I searched for a recipe and chose one from Baking Bites (...)
Click here to read more ...
Tags: Pretzels, Soft, wheat