RecipeMuncher

About a week ago we received a promotional free copy of the latest Cook’s Illustrated Magazine. My husband, Mr. Tastebuds read the entire magazine and wanted me to make the Chicago Style Deep Dish Pizza. I knew just reading the recipe that it was not going to taste like real Chicago Deep Dish Pizza. But the recipe was interesting because the dough was laminated. I love laminating dough, it just so much fun and makes the dough extra flaky! Since this week for HBinFive our scheduled recipe (...)