RecipeMuncher

When I saw this recipe for soft wrap bread on the King Arthur’s Flour, I absolutely had to give this recipe a try. It looked and sounded fabulous. It isn’t hard to make either, it just takes time. You need about 2 hours to make this but it is so worth it. Most of that time is letting the dough rest or rise. This bread is way better than a tortilla or pita you get from a store. You can make it in a bread machine or I did mine in my kitchen aid using the paddle attachment. I wa (...)